If stored correctly in the refrigerator, poke can last up to two days. In such cases, proper refrigeration can extend the shelf life of poke. However, life doesn’t always allow for immediate consumption of our favorite foods. The freshness of the ingredients, particularly the raw fish, contributes significantly to the overall flavor profile of the dish. Ideally, poke should be eaten on the same day it is prepared to savor its optimal taste and texture. Poke, a delightful blend of raw fish, rice, and vegetables, is best enjoyed fresh. However, a common question that arises among poke enthusiasts is: how long does poke last in the fridge? This article aims to answer this question and provide additional insights into the factors affecting poke’s shelf life, how to identify spoiled poke, and the risks associated with consuming expired poke. This dish typically consists of raw, marinated fish served over a bed of rice and vegetables. Poke, a traditional Hawaiian dish, has gained popularity worldwide due to its unique blend of flavors and healthy ingredients.
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